Each JCB wine is known by a number. And each number has deep significance
for Jean-Charles Boisset, the collection's creator and namesake. No. 76 recalls 1976, the year a young Jean-Charles had his first experience of phenomenal
wines and was thus ushered into the exciting, multidimensional world of flavor. 1976 was also the year of the famous tasting in Paris that put California wines
on the international map.
For Jean-Charles Boisset, California chardonnays often possess an underlying SPICY quality, the hallmark of grapes fermented and aged in especially fine new oak barrels. While ripe grapes give this wine LUSCIOUS flavor, there's an unmistakable restraint to No. 76 which marks it as undeniably ELEGANT.
Shrimp or Lobster Salad
Diver Scallops with Tropical Salsa
Grilled Spicy Chicken